Crispy fried chicken strips with stir-fried carrot, mushroom, scallion, red chilli, ginger and garlic. Coated with Mongolian sauce. Mixed leaves, scallion and sesame seed garnish.
Crispy fried chicken strips stir-fried with carrot, red pepper, and white onion. Coated with honey chilli sauce. Served with steamed rice. Scallion and sesame seed garnish.
Stir-fried crispy tofu with garlic, pak choi, broccoli and chinese cabbage. Drizzled with soy and sweet chilli sauce. Served with steamed rice. Scallion and sesame seed garnish.
Choice of filling stir-fried with broccoli, carrot, green beans, and white cabbage. Coated with homemade Kanto teriyaki sauce. Served with steamed rice. Sesame seed garnish.